A roasting pan of vegetables sits on an induction cooktop.

Our induction hobs: less waiting, lower power consumption and more reliability.

Our induction hobs can't perform miracles but they do perform faster than conventional hobs. A Bosch induction hob can bring 2 litres of water to the boiler twice as quickly as a ceramic hob. So you can serve dinner faster using less energy. Leaving you more time to enjoy yourself.

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Our electro hobs: classic cooking with supreme convenience.

Easy-to-clean glass and ceramic surfaces that also look good: with our electric hobs, you can enjoy cooking and eating even longer by taking less time for cleaning. Thanks to an integrated TouchControl panel you always maintain perfect control for maximum safety.

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Our gas hobs: the choice of chefs for your kitchen.

For many chefs, gas hobs are still the preferred choice. With Bosch gas hobs, you too can enjoy all the benefits. You not only can control the heat perfectly and instantaneously, thanks to their sophisticated design, our gas hobs are also easy to clean and absolutely safe.

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Our Domino hobs give you the best of all worlds.

If you ever dreamt of combining induction, electric and gas hobs, our Domino hobs are the answer. They can be arranged entirely to suit your preferences and go together perfectly in terms of looks. Fans of Asian cuisine also have the option of adding a wok burner or a teppanyaki hob for Japanese cooking. The perfect match for our Domino hobs are our Domino ventilation modules. Integrated right next to the hob, they extract steam and odours at source. You’ll never again be bothered by rising steam and fogged-up glasses.

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The vapour from a frying pan is extracted into a hood above the cooktop.

All you have to do for the perfect steak is turn on the hob.

Our single hobs and separate hobs provide a wide range of functions to help you boil or fry things exactly as they should be. The FryingSensor Plus, for example, keeps an eye on your steak whilst you select the right wine. The HighSpeed zone on your hob not only brings things to the boil 20% faster, but also makes it easier to pan-sear food.

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