Home Appliances
Discover our stand mixers.
With three models to choose from, there's a MUM stand mixer for all types of cooks, bakers, and skill levels. Extensive attachments enhance the possibilities.
How do the models differ? Find out!
Three MUM stand mixers, many attachments.
OptiMUM: premium & professional.
High-quality materials, robust design and a wide range of attachments inspire you to fully unleash your kitchen creativity.
Our bestsellers.
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Compare stand mixer models.
Premium & professional
Volume
5.5 l bowl: 3.5 kg cake batter, 3.0 kg yeast dough
5.5 l bowl: 3.5 kg cake batter, 3.0 kg yeast dough
Weight & size
8.1 kg
34 x 22 x 43 cm (h x w x d)
8.1 kg
34 x 22 x 43 cm (h x w x d)
Power & speeds
1600 watts
7 speeds, pulse
1600 watts
7 speeds, pulse
Fun & versatile
Volume
3.9 l bowl: up to 2.7 kg cake batter, 1.9 kg yeast dough
3.9 l bowl: up to 2.7 kg cake batter, 1.9 kg yeast dough
Weight & size
4.5 kg
28 x 28 x 27 cm (h x w x d)
4.5 kg
28 x 28 x 27 cm (h x w x d)
Power & speeds
900/1000 watts
7 speeds, pulse
900/1000 watts
7 speeds, pulse
Compact & efficient
Volume
3.8 l bowl: 2.4 kg cake batter, 1.7 kg yeast dough
3.8 l bowl: 2.4 kg cake batter, 1.7 kg yeast dough
Weight & size
3.0 kg
27 x 27 x 28 cm (h x w x d)
3.0 kg
27 x 27 x 28 cm (h x w x d)
Power & speeds
700/900 watts
4/7 speeds
700/900 watts
4/7 speeds
Innovation highlights.
Hand-like mixing.
Like hand mixed, but better: 3D PlanetaryMixing.
By imitating the natural kneading motions of your hands, 3D PlanetaryMixing gives you perfectly mixed cake batter and biscuit dough as well as yeast dough with a smooth, supple consistency. 3D PlanetaryMixing comes standard on all MUM models.
Integrated weighing.
Weigh and mix: stand mixers with a scale.
A game-changer in the kitchen: our OptiMUM and MUM5 stand mixers with an integrated digital scale. Conveniently weigh ingredients and mix in the same bowl.
The perfect consistency.
Eliminates the guessing game: SensorControl Plus.
Precise sensors measure certain ingredients' consistency, and stop the stand mixer at just the right moment. The result: light and airy whipped cream, stiff egg whites, and smooth yeast dough. This feature comes standard on OptiMUM models.
