Meet our induction hobs and electric hobs.

Designed to make everyday cooking a success, our appliances come in a wide variety of types to suit your needs, space and budget.

Pros and cons: induction, electric and venting.

Which type of hob is right for your needs? All have a glass ceramic cooking surface, and unlike gas hobs, are electric powered. Here's a look at how each stands out.

Induction: The most energy-efficient choice delivers instant heat and is easy to clean. It only works with magnetic cookware, such as a stainless steel pot or pan.

Electric ceramic: Easy to use and compatible with all kinds of pots and pans, this electric hob is a classic choice. The surface remains hot to the touch after switching off the appliance.

Venting: An attractive two-in-one appliance with an induction or ceramic hob and a downdraft hood fan in one housing. No separate hood fan required! The appliance is deeper than non-venting models and requires additional installation space below the worktop.

Our top features.

Goodbye, scorched food.
Prevents boiling over.
Absorbs unpleasant odours.
Flexible layout.
Smart control.
Operate with a touch.

Know this before you buy.

Hobs series at a glance.

Series 8, Series 6, Series 4 or Series 2? Let our series guide you to the best-fit induction or electric hob for your needs and budget. Cutting-edge products with top technologies and eye-catching design are in Series 8. For affordable products in reliable Bosch quality, discover Series 2.

Compare series

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