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Combination steam oven: one appliance, different cooking methods.
Cook with water vapour, hot air, or a combination of both in a multi-functional combi steam oven. These fully fledged convection appliances not only include such cooking modes as bottom heat, pizza and grill but also a steam module for fat-free, healthy and delicious food. In fact, if you get a premium model with the Steam Function Plus, food is cooked even faster at temperatures of up to 120°C, preserving even more nutrients. That makes these products true cooking and baking all-rounders. The full size 60 x 60 cm (w x h) or compact 60 x 45 cm (w x h) unit fits a standard-sized cabinet, making it a great option if you're replacing a standard model. Perfect for those who want one appliance for cooking with steam and heat.
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