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This article is in collaboration with Kitchen Stories.
Download the Mini Frittatas with Spinach and Bacon recipe PDF here
![](http://media3.bosch-home.com/Images/600x/21069681_Bosch_RNA_KS_Frittatas_Recipe_5.jpg)
Difficulty: Easy
Preparation: 15 min.
Baking: 20 min.
Ingredients
Servings: 12
1 ¾ oz bacon
1 onion
1 green onion
1 clove garlic
8 oz spinach
7 eggs
½ cup milk
1 ¾ oz Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
Utensils: large measuring cup or mixing bowl, oven, whisk, cutting board, knife, large frying pan, muffin tin, grater
![Whisking egg into measuring cup](http://media3.bosch-home.com/Images/600x/21068119_Bosch_RNA_KS_Frittatas_Recipe_1.jpg)
Step 1/4
1 ¾ oz bacon | 1 onion | 1 green onion | 1 clove garlic | 8 oz spinach | 7 eggs | ½ cup milk | salt | pepper
large measuring cup or mixing bowl | oven | whisk | cutting board | knife
Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
![Mixing greens in a large bowl](http://media3.bosch-home.com/Images/600x/21068117_Bosch_RNA_KS_Frittatas_Recipe_2.jpg)
Step 2/4
olive oil for frying
large frying pan
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
![Adding mix to baking tray](http://media3.bosch-home.com/Images/600x/21068118_Bosch_RNA_KS_Frittatas_Recipe_3.jpg)
Step 3/4
1 ¾ oz Parmesan cheese | butter for greasing
muffin tin | grater
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
![holding tray of baked frittatas](http://media3.bosch-home.com/Images/600x/21069680_Bosch_RNA_KS_Frittatas_Recipe_4.jpg)
Step 4/4
oven
Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!