Bosch Steam Ovens

Steam cooking is something you won't be able to live without once you experience it! It's versatile and healthy: you can steam crisp vegetables and tender fish, bake crusty fluffy breads, and even roast tender meats with a golden brown crust. Steam cooking retains nutrients and moisture so your food always comes out fresh and flavorful- even reheating leftovers is enjoyable.

A steam oven is an oven that uses steam rather than hot air, which helps lock moisture into whatever food is being cooked or reheated. Steam ovens work by extracting water from the filled water tank into a built-in boiler, heating it up to 450 degrees Fahrenheit and releasing the steam into the oven. It uses circulated moisture throughout the cavity which results in crisp veggies, flaky fish, crusty and fluffy breads, moist cakes and more! Steam cooking results in almost no loss of nutrients: when steamed, food is not immersed in water, so the vitamins and minerals in your food are retained. Explore all the possibilities you can unleash with a steam oven.

For a complete cooking center, the Bosch steam combination oven pairs a steam oven on top of a single wall oven to deliver all the cooking versatility you need.