Kitchen Stories' Chicken Wings Recipe

This article is in collaboration with Kitchen Stories.

Download the Chicken Wings recipe PDF here

Servings: 4

Difficulty: Easy

Preparation: 10 min.
Baking: 30 min.
Resting: 120 min.

Ingredients:
2 lbs chicken wings
4 tbsp mustard
¼ cup vegetable oil (e.g. rapeseed oil)
2 tbsp soy sauce
½ tsp Tabasco
1 tbsp white wine vinegar
1 tbsp tomato paste
4 tbsp brown sugar
1 tbsp paprika powder (spicy)
2 cloves garlic
salt
pepper

Utensils: Garlic press, large bowl, resealable freezer bag (optional), baking sheet, oven, meat tongs (optional), parchment paper

4 tbsp mustard | ¼ cup vegetable oil | 2 tbsp soy sauce | ½ tsp tabasco | 1 tbsp vinegar | 1 tbsp tomato puree | 4 tbsp brown sugar | 1 tbsp papr. powder | 2 cloves garlic | salt | pepper

garlic press | large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

2 lbs chicken wings

resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

baking sheet | oven | meat tongs (optional) | parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

meat tongs (optional)

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.