Baked penne with salmon and leeks

This article is in collaboration with Kitchen Stories.

Difficulty: Easy
Preparation 30 min.
Baking 30 min.
Resting: 0 min.

Ingredients

8 3/4 oz pasta
10 oz salmon fillets
2 stalks leeks
1 cup cream cheese
1 cup vegetable broth
1/2 cup shredded Gouda cheese
1/2 lemon
1 tsp jarred horseradsih
1/4 tsp ground nutmeg
salt
pepper
olive oil (for frying)
olive oil (for greasing)
Kitchen Stories Fleur de Salty seasoning (optional)

Utensils:

pot (large), colander, oven, knife, cutting board, frying pan, saucepan (large), cooking spoon, Fleur de Salty seasoning

Nutrition per serving

Cal 605
Fat 31 g
Protein 33 g
Carb 91 g

8 3/4 oz pasta | salt | pot (large) - colander

Cook pasta in plenty of salted, boiling water, according to package instructions, for approx. 5 - 8 min. Make sure that it is not fully cooked through. Drain and set aside.

oven | knife | cutting board

Preheat oven to 200C/390F. Dice salmon into bite-si]ed pieces. Season with salt and pepper.

2 stalks leeks

Wash leek and cut into thin slices.

olive oil (for frying) | 1/2 lemon | salt | pepper | frying pan

Saute leeks in some olive oil for approx. 3 - 5 min. Season with lemon juice and salt and pepper.

1 cup vegetable broth | 1 cup cream cheese | 1 tsp jarred horseradish - 1/4 tsp ground nutmeg | salt | pepper | saucepan (large) - cooking spoon

Heat up vegetable stock, then stir in cream cheese until dissolved. Season with horseradish, nutmeg, salt, and pepper.

Add salmon and sauteed leeks to the sauce. Mix carefully.

olive oil (for greasing)

Grease baking dish with some olive oil and spread cooked pasta in the bottom. Add sauce and mix until evenly distributed.

1/2 cup shredded Gouda cheese | Kitchen Stories Fleur de Salty seasoning (optional)

Top with grated Gouda cheese and bake for approx. 30 - 35 min. at 200C/390F until golden. Season with our FLEUR DE SALTY seasoning if liking. Serve with a salad on the side.

Enjoy your meal!