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This article is in collaboration with Kitchen Stories.

Scooping mac and cheese out of baking pan

Difficulty: Medium
Preparation: 30 min.
Baking: 30 min.

Ingredients
Servings: 4
4 cups macaroni
1¾ cups milk
10 strips bacon
1¼ cups shredded Gouda cheese
¼ cup Parmesan cheese (grated)
½ stick butter
½ cup flour
½ tsp ground nutmeg
salt
pepper
butter (for greasing)

Utensils: 2 saucepans (large), sieve, cutting board, knife, frying pan, 2 cooking spoons, bowl (large), baking dish

Adding macaroni to a bowl

Step 1/6

4 cups macaroni | salt

saucepan (large) | sieve

Cook pasta in plenty of salted, boiling water according to package instructions for approx. 5 – 7 min. Drain and set aside.

Dicing bacon into small bits

Step 2/6

10 strips bacon

cutting board | knife

Preheat oven to 180°C/ 356°F. Dice bacon into small pieces.

Cooking bacon bits on stove

Step 3/6

frying pan | cooking spoon

Render bacon in a frying pan and set aside.

Mixing milk into the pan with a whisk

Step 4/6

½ stick butter | ½ cup flour | 1¾ cups milk | ½ tsp ground nutmeg | salt | pepper

saucepan (large) | cooking spoon

In a saucepan, melt butter, add flour, and stir until flour and butter are fully combined to form a roux. Add milk, stirring occasionally, until fully combined. Season generously with nutmeg, salt, and pepper.

Adding cheese to the pan

Step 5/6

1¼ cups shredded Gouda cheese | ¼ cup Parmesan cheese (grated)

bowl (large)

In a large bowl, combine cheeses, then add two thirds of it to the white sauce. Add sautéed bacon and stir everything together until the cheese has melted.

sprinkling cheese on finished mac and cheese

Step 6/6

butter (for greasing)

baking dish

Add precooked pasta to the cheese sauce and mix briefly. Pour everything into a greased baking dish, sprinkle with the remaining cheese and bake in preheated oven at 180°C/ 355°F. for approx. 30 – 35 min. until golden.

Enjoy your meal!

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