Kitchen Stories' Overnight Oats Recipe

This article is in collaboration with Kitchen Stories.

Difficulty: Easy
Preparation: 25 min.
Resting: 180 min.

Ingredients
4¼ oz rolled oats
7 oz natural yogurt
1 cup milk
4 tbsp honey
3½ oz mixed berries (frozen)
½ tbsp sugar
⅔ oz walnuts
⅔ oz mixed nuts
½ banana
1 tbsp unsweetened cocoa powder
⅔ oz chocolate shavings
mixed nuts (for serving)

Utensils: bowl (large), plastic wrap, saucepan (small), 3 bowls (small, for serving), knife, cutting board

4¼ oz rolled oats | 7 oz natural yogurt | 1 cup milk | 3 tbsp honey

bowl (large) | plastic wrap

In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.

3½ oz mixed berries (frozen) | ½ tbsp sugar

saucepan (small) | bowl (small, for serving)

For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5—7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.

⅔ oz walnuts | ⅔ oz mixed nuts | 1 tbsp honey

knife | cutting board | bowl (small, for serving)

For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.

½ banana | 1 tbsp unsweetened cocoa powder | ⅔ oz chocolate shavings

bowl (small, for serving)

For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.

Enjoy your favorite variation for breakfast or as a snack during the day!