This delicious Pumpkin Swirl Brownies recipe from our friends at Kitchen Stories are the perfect mix of two of our favorite fall desserts: pumpkin pie and chocolate! They’re the perfect treat for Halloween, Thanksgiving or any gathering for that matter. If your mouth is watering as much as ours, read on for the step by step recipe.

Kitchen Stories pumpkin brownie recipe

Total Time: 2 Hours
Preparation: 20 minutes
Baking: 40 minutes
Resting: 60 minutes

Number of portions:
12 servings

Ingredients
¼ cup pumpkin purée
1 lb semisweet chocolate
1 cup flour
½ tsp baking powder
½ tsp salt
1 stick of butter
1⅛ cups sugar
4 eggs
1 tsp vanilla extract
1/3 cup cream cheese
½ tsp ground cinnamon
½ tsp ground nutmeg
Butter for greasing

Instructions

Rougly chopping chocolate with knife

Step 1/6

Preheat oven to 350°F. Line a square baking pan with aluminum foil, letting some hang over the sides, and grease the foil with butter. Whisk together flour, baking powder, and salt. Roughly chop chocolate.

Stirring butter and chocolate mix

Step 2/6

Melt butter and chocolate over a double boiler, stirring occasionally, until combined. Do not stir too much, or the chocolate will seize and lose its shine.

Adding vanilla to chocolate mix

Step 3/6

Remove chocolate from heat and let cool for approx. 1 min., then stir in sugar. Beat in 3 eggs and vanilla extract.

Adding flour to chocolate mix

Step 4/6

Fold in flour mixture, then transfer batter to prepared pan.

Whisking together ingredients for brownies

Step 5/6

Beat cream cheese until light and fluffy, then add pumpkin purée, 1 egg, sugar, and spices, and mix until combined.

checking temperature of finished brownies

Step 6/6

Dollop pumpkin mixture over brownie batter about half a thumb’s length apart. Use your finger or the handle of a wooden spoon to swirl pumpkin mixture through brownie batter in large figure-8 movements. Bake at 350°F for approx. 40 min., or until brownies start to pull away from the edges and the center is set. A toothpick inserted into the center should come out with a few moist crumbs. Let brownies cool completely, then carefully lift them out of the pan using the aluminum foil overhang. Cut into squares and enjoy!

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