Wall Oven Buying Guide – The Essential Questions

Our flagship oven that offers Bosch quality inside and out. Perfect for small families and single households, a single wall oven delivers even cooking results and versatile cooking modes. Available in 24", 27", and 30", our single wall ovens integrate beautifully into your kitchen.

Twice the space and capacity. A double wall oven is perfect for larger families or for those who love to entertain. You can cook many dishes at once, at different temperatures in each cavity, to make meal preparation more convenient. Explore our full selection of double wall ovens for sale.

A combination wall oven is the most versatile cooking option for those who want to customize their oven suite. The lower cavity is a standard wall oven, while the upper cavity option is up to you! Depending on your cooking habits and lifestyle, you can choose from an upper steam oven, speed oven, or microwave. A combination wall oven can open up a whole new world of at-home cooking and baking.

Steam cooking is something you won't be able to live without once you experience it! It's versatile and healthy: you can steam crisp vegetables and tender fish, bake crusty fluffy breads, and even roast tender meats with a golden brown crust. Steam cooking retains nutrients and moisture so your food always comes out fresh and flavorful- even reheating leftovers is enjoyable. If you enjoy the benefits of cooking with steam, take a look at our collection of built-in steam ovens.

What is a speed oven? A speed oven is both a microwave and convection oven, so it's a 2 in 1 appliance that offers the best of both worlds. You get the convenience of microwave settings for quick reheats and cooking, but also the power and performance of a convection oven when you need it. Bosch speed ovens are available in 24", 27", and 30" widths.

From oven type, door configuration, to special features like Convection technology and our QuietClose^® door, you have a lot of options to choose from! Our online tool easily guides and matches you with the model that best suits your needs.

Uses convection fans to rapidly circulate dry, hot air so you can achieve crispy, delicious results — without the use of added oils in traditional frying. Perfect for everything from sweet potato fries to crispy shrimp and more.

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles.

Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist. Roast is best suited for large cuts of meat and poultry.

In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza.

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

Broil uses intense heat radiated from the upper element. The Broil mode is best suited for cooking thin, tender cuts of meat (1“ or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

With all the cooking you'll do in a Bosch oven, clean-up should be your last worry. Our wall ovens have a 2,3 or 4 hour self-clean cycle, for the ultimate convenience.

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

Takes the guesswork out of cooking meats. The probe monitors the internal temperature of meats and automatically turns off the oven when the desired doneness is reached, so your meat cooks perfectly every time.

It's the surprisingly simple details that make a difference in your kitchen. Our SideOpening oven doors make it more comfortable to access your oven cavity since you no longer need to bend over.

Dampened hinges softly and quietly guide the QuietClose door shut, for a more peaceful kitchen. No more oven doors slamming shut!

The telescopic rack glides smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.

Bosch wall ovens can be stacked to provide you with additional kitchen space and increased cooking capacity.

Our standalone wall ovens offer optimum design flexibility, precise performance, and industry-leading innovations.

Bosch built-in wall ovens can be installed under a cooktop to maximize your kitchen space.

Mix and match ovens to build a personalized oven suite that suits your cooking lifestyle. You can install a steam oven and speed oven with a regular wall oven for the ultimate cooking space!

All Bosch wall ovens install completely flush with your cabinetry, so they blend in beautifully and never protrude.

You can install a warming drawer below your wall oven, speed oven, and steam oven to keep food and plates perfectly warm before serving.