Kitchen Stories' 3 Ingredient Cookie Truffles Recipe

This article is in collaboration with Kitchen Stories.

Download the Cookie Truffles recipe PDF here

Difficulty: Easy
Preparation: 20 min.
Baking: 0 min.
Resting: 60 min.
Servings: 8

Ingredients:
16 cookies (e.g. chocolate sandwich cookies)
1 ½ oz cream cheese
7 oz white chocolate

Utensils: food processor, large bowl, wire rack, pot, parchment paper, heatproof bowl

16 cookies - 1½ oz cream cheese

food processor - large bowl - wire rack

Put cookies into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.

7 oz white chocolate

pot - parchment paper - heatproof bowl

Meanwhile, melt the white chocolate over a double boiler. Dip the chilled cookie truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground cookies, chill for approx. 30 min. or until chocolate is set, and enjoy!