Home Appliances
This article is in collaboration with Kitchen Stories.
Difficulty: Easy
Preparation: 30 min.
Baking: 20 min.
Servings: 4
Ingredients:
4 large apples
4 oz marzipan
1½ tbsp rum
⅓ cup sultanas
½ cup almond slivers
4 tsp apricot jam
2 tbsp brown sugar
½ tsp cinnamon
1½ tbsp butter
vanilla sauce for serving
Utensils: oven, cutting board, knife, wooden spoon, large bowl, casserole dish, small bowl
Step 1/5
4 large apples
oven | cutting board | knife
Preheat oven to 180°C/355°F. Remove core from the apples.
Step 2/5
4 oz marzipan | 2 cl rum | ⅓ cup sultanas | ½ cup almond slivers | 4 tsp apricot jam
wooden spoon | large bowl
In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
Step 3/5
Stuff apples with the mixture.
Step 4/5
1½ tbsp butter
casserole dish
Place apples in a casserole dish. Dot the apples with butter.
Step 5/5
2 tbsp brown sugar | ½ tsp cinnamon | vanilla sauce for serving
wooden spoon | oven | small bowl
In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
