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This article is in collaboration with Kitchen Stories.

Download the Strawberry Lemonade recipe PDF here

Difficulty: Easy
Preparation: 15 min.

Ingredients
Servings: 6
14 oz strawberries (divided)
5 lemons
½ cup sugar
1 ¼ l soda water
Ice for serving
Lemon balm leaves for serving (optional)

Utensils: Blender, cutting board, knife, small jug, citrus press, bar spoon, pitcher

Placing strawberries into a blender

Step 1/4

11 oz strawberries

Blender - cutting board - knife

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

Halving strawberries on a cutting board

Step 2/4

3 oz strawberries

Halve remaining strawberries and set aside for serving.

Squeezing lemon juice into a pitcher

Step 3/4

5 lemons | ½ cup sugar

small jug | citrus press | bar spoon

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

Pouring lemon juice over glass

Step 4/4

ice for serving | 1¼ l soda water | lemon balm leaves for serving

pitcher

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!

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