Kitchen Stories' Strawberry Lemonade Recipe

This article is in collaboration with Kitchen Stories.

Download the Strawberry Lemonade recipe PDF here

Difficulty: Easy
Preparation: 15 min.

Ingredients
Servings: 6
14 oz strawberries (divided)
5 lemons
½ cup sugar
1 ¼ l soda water
Ice for serving
Lemon balm leaves for serving (optional)

Utensils: Blender, cutting board, knife, small jug, citrus press, bar spoon, pitcher

11 oz strawberries

Blender - cutting board - knife

Wash and hull all the strawberries. Puree part of the strawberries in a blender.

3 oz strawberries

Halve remaining strawberries and set aside for serving.

5 lemons | ½ cup sugar

small jug | citrus press | bar spoon

Juice lemons into a jug. Pour in sugar and stir to until fully dissolved.

ice for serving | 1¼ l soda water | lemon balm leaves for serving

pitcher

Add ice to a large pitcher. Place sliced strawberries in the pitcher and lemon balm leaves, if using. Pour in lemon juice, soda water, and strawberry puree. Stir well to ensure sugar is fully dissolved. Enjoy!