Home Appliances
This article is in collaboration with Kitchen Stories.
Difficulty: Easy
Preparation: 15 min.
Ingredients:
1 sweet potato
2 eggs
½ cup milk
2 tbsp unsalted butter
1⅔ cups flour
½ cup sugar
1 tsp baking powder
1 cup blueberries
¼ cup cocoa nibs
salt
vegetable oil (for frying)
pecan (for serving)
maple syrup (for serving)
Utensils: hand mixer with beaters, bowl, frying pan, spatula
Step 1/3
1 sweet potato | 2 eggs | ½ cup milk | 2 tbsp unsalted butter
hand mixer with beaters | bowl
Scoop out the inside of a baked sweet potato. Add to a bowl with eggs, then mix together with a hand mixer on low speed. Add milk and melted butter and beat until combined.
Step 2/3
1 ⅔ cups flour | ½ cup sugar | 1 tsp baking powder
Add flour, sugar, baking powder, and a pinch of salt. Mix again until smooth.
Step 3/3
1 cup blueberries | ¼ cup cocoa nibs | vegetable oil (for frying) | pecan (for serving) | maple syrup (for serving)
frying pan | spatula
Heat some oil in a pan over medium heat. Spoon in the pancake mixture and sprinkle with blueberries and cocoa nibs. Flip after approx. 3 min. or until golden, and cook on the other side for the same amount of time. Repeat until mixture is used up. Serve pancakes with pecans and maple syrup. Enjoy!
